Saarburger Riesling feinherb
AP. No.: 9-13
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
The wine bewitches with delicate floral notes of spring blossoms and fresh herbs. Vibrant, elegant and mouth-filling, with a penetrating Saar minerality born of Devonian slate and diabase.
Yet ultimately it is the peerless, carefree grace of this wine that entices and entrances long after the last glass is gone.
At 11% vol, a terrific wine to make any lunch memorable, or to be enjoyed as an aperitif.
Alcohol: 11% vol.
Residual Sugar: 20 g/l
Total Acidity: 7.8 g/l