In Saarburg, a picturesque, medieval town, our family is making wine since more than 260 years.

The only grape-variety is Riesling, which is cultivated on 27,5 acres.

Devonian slate and Diabas are the source for the intense minerality.

Together with a racy and inviting Saar-Riesling-acid they set the antipole to the fruit and sweetness. These are optimal conditions to produce fruity and noble sweet wines, with great aging potential.