Vintage: 2013
AP. No.: 04-14
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
Style:    semi-dry

Tasting Notes:

Refreshing lime and grapefruit notes in the nose. Tangy, salty and downright playful on the palate, beautifully balancing the vintage’s biting acidity with the bountiful sun. Intense minerality counters a creamy lemon sherbert finish. Playful and elegant.

Serving Suggestions:

Best enjoyed as an aperitif, with Sunday brunch, or paired at the table with baked scallops au gratin.


Alcohol:    10,5 % vol
Residual Sugar:    18.6 g/l
Total Acidity:        7.7 g/l