Vintage: 2014
AP. No.: 9-15
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
Style:    semi-dry

Tasting Notes:

Aromatic notes of ripe apricots, white flowers and vibrant citrus fruits open into a fluid and surprisingly dry palate of crisp lemon, orange sherbet and a precise minerality born of ancient Devonian slate. This is what Riesling was made to do.

Serving Suggestions:

Best enjoyed as an aperitif, with a warm sunset and good friends.


Alcohol:    10 % vol
Residual Sugar:    15.1 g/l
Total Acidity:        7.5 g/l

Awards and Accolades:

John Gilman : 91 points

Mosel Fine Wines: 89 points

Jancis Robinson: 16 points