Vintage: 2015
AP. No.: 18-16
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
Style:    dry

Tasting Notes:

Alluring aromas of white flowers, vineyard peach, and honeysuckle blend into bright lemon and ripe peach flavors accentuated with a faint floral sweetness. Fresh, lithe acidity frolics across the balanced palate like children circling a spring maypole. A simply entrancing reflection of both the Saar’s steep, slate-driven vineyards and the warm, concentrated vintage.

Serving Suggestions:

Showcase the freshness of this classic Riesling with a beautiful crudité platter, spring green salad or steamed tilapia.


Alcohol:    12.0 % vol
Residual Sugar:    9.0 g/l
Total Acidity:        7.5 g/l

Awards and Accolades:

John Gilman : 90+ points

Mosel Fine Wines: 89 points

Jancis Robinson: 16,5 points