SAARBURG RIESLING TROCKEN
AP. No.: 18-16
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
Alluring aromas of white flowers, vineyard peach, and honeysuckle blend into bright lemon and ripe peach flavors accentuated with a faint floral sweetness. Fresh, lithe acidity frolics across the balanced palate like children circling a spring maypole. A simply entrancing reflection of both the Saar’s steep, slate-driven vineyards and the warm, concentrated vintage.
Showcase the freshness of this classic Riesling with a beautiful crudité platter, spring green salad or steamed tilapia.
Alcohol: 12.0 % vol
Residual Sugar: 9.0 g/l
Total Acidity: 7.5 g/l
Awards and Accolades:
John Gilman : 90+ points
Mosel Fine Wines: 89 points
Jancis Robinson: 16,5 points