Vintage: 2020
AP. No.: 12-21
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
Style:    dry

Tasting Notes:

On the nose, this dry Riesling is surprisingly fruity with delicate scents of apricot and pomelo zest. Also exhibiting juicy white peach fruit on the palate, paired with a pleasant acidity and a fresh, lingering finish.

Pairing recommendations:

Cured or warm smoked salmon with black salsify & roasted walnuts; Seafood, especially oysters with mignonette sauce


Alcohol:    11,0 % vol
Residual Sugar:    7,8 g/l
Total Acidity:        7,5 g/l