Vintage: 2020
AP. No.: 13-21
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
Style: dry

Tasting Notes:

Yellow fruits like quince and pear characterize the nose, and the taste is distinguished by the juicy aromas of apricot and mirabelle plum. The fresh, but ripe and elegant, acidity ensures a lingering finish.

Pairing recommendations:

Coq au vin; Veal involtini; Fish with beurre blanc


Alcohol:                12,0 % vol
Residual Sugar:    7,1 g/l
Total Acidity:         7,7 g/l