Vintage: 2019
AP. No.: 13-20
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
Style:    dry

Tasting Notes:

The signature wine of the Saarburger Rausch! Muted notes of lilac, paired with the juicy allure of the ‘White Transparent’ apple, in the bouquet. A defined flavour profile with the expressive spice of nutmeg and white pepper in perfect symbiosis with the wine’s mature acidity. The wine’s long-lasting finish encourages yet another sip.

Serving Suggestions:

Pan-fried pike-perch served with beurre blanc of this wine; crispy pork belly with potato-apple puree; sushi


Alcohol:    11.5 % vol
Residual Sugar:    9.0 g/l
Total Acidity:        6.5 g/l