Vintage: 2019
AP. No.: 09-20
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
Style:    off-dry

Tasting Notes:

The wine captivates with its concentrated scent of orange zest and delicate herbs, thereby illustrating its elegance, juiciness, and stimulativeness.

The unique combination of Devon slate and diabase lend this Riesling an animated freshness and pronounced minerality. A perfect play of sweet and sour tickles the palate and stimulates further enjoyment.

Serving Suggestions:

Sea bream with crispy-fried skin served with orange-ginger butter; salad with gratinated goat cheese


Alcohol:    11.0 % vol
Residual Sugar:    17.6 g/l
Total Acidity:        6.6 g/l

Awards and Accolades:

Mosel Fine Wines: 91 points