Saarburg Riesling Kabinett

Vintage: 2019
AP. No.: 7-20
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
Style: fruity

Tasting Notes:

The delicate scent of mint and lemon balm combined with the aroma of honeydew melon, apple, and apricot form a lively interplay with a refreshing, crisp acidity. This Riesling is dense, precise, and puristic.

Serving Suggestions:

Gently braised lamb shoulder on oriental couscous; goat cheese baked in “brick pastry” with mango-chili chutney


Alcohol: 8.5 % vol
Residual Sugar: 50.7 g/l
Total Acidity:    7.3 g/l