Saarburg Riesling Kabinett
Vintage: 2019
AP. No.: 7-20
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
Style: fruity
Tasting Notes:
The delicate scent of mint and lemon balm combined with the aroma of honeydew melon, apple, and apricot form a lively interplay with a refreshing, crisp acidity. This Riesling is dense, precise, and puristic.
Serving Suggestions:
Gently braised lamb shoulder on oriental couscous; goat cheese baked in “brick pastry” with mango-chili chutney
Analyses:
Alcohol: 8.5 % vol
Residual Sugar: 50.7 g/l
Total Acidity: 7.3 g/l