Saarburg Riesling trocken Alte Reben

Vintage: 2019
AP. No.: 12-20
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin: 100% estate grown grapes
Vinification: 100% in neutral Fuder barrels
Style:    dry 

Tasting Notes:

The first inhale overwhelms with its scent of mandarine and refined citrus. An incredibly concentrated aroma of blood orange combined with an invigorating, yet balanced acidity. Polished accents of hazelnut illustrate the potential still slumbering in this masterpiece from vines up to 130 years old.

Serving Suggestions:

Veal fricassee in puff pastry; octopus carpaccio with grapefruit vinaigrette


Alcohol: 11,5% vol
Residual Sugar: 8.7 g/l
Total Acidity: 7.1 g/l