Saarburg Rausch Riesling Auslese
AP. No.: 1-12
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
We undertake a rigorous selection process in order to search out the golden, shriveled yet botrytis-free grapes. Our reward: subtle floral notes, hints of tropical and dried fruits — raisins, dates and figs in particular — all under a fine shroud of mineral and acidic lace. Threads of mint and chamomile keep the fruity opulence both taut and refreshing. Excellent aging potential.
An ideal aperitif.
Alcohol: 7.5% vol.
Residual Sugar: 99 g/l
Total Acidity: 11.3 g/l
|This wine has been elected to be the best Auslese of the year 2013 with its 95 points by Gault Millau!|
John Gilman : 97 points
Gault Millau: 95 points
Jancis Robinson: 18,5 / 20 points