Vintage: 2021
AP. No.: 9-22
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels
Style:    off-dry

Tasting Notes:

Nimble and shy, this playful feinherb strikes the perfect pitch between
dry and sweet. The floral nose opens with daisy dreams and hints of
lilacs, sun-ripened apricots, and shadows of dark spice and smoke.
Fruitiness is hardly more than a suggestion in the nose. Jubilant green
apple and blood orange spin a May dance on the supple palate,
while the finish is pure stone and spice. Delightful drinkability and an
ideal aperitif.


The subtlety and clarion appeal of this feinherb make it an ideal
companion with a range of Thai and Vietnamese dishes. Spice
won’t be a problem in this one.


Alcohol: 11,0 %vol
Residual Sugar: 17,7 g/l
Total Acidity: 9,1 g/l