RAUSCH SEKT BRUT NATURE

Vintage: 2018
AP. No.: 16-23
Soil: Devonian slate and diabase
Harvest Method: 100% hand-picked
Origin of Grapes: 100% estate grown
Vinification: 100% in neutral Fuder barrels, 48 months yeast aging
Wine style: Brut nature
Classifiaction: VDP.SEKT.PRESTIGE

Tasting Notes:

Our grape harvest in 2018 began with gathering healthy, aromatic grapes
for our sparkling wine. We were in close contact with the globally renowned
sparkling wine expert Volker Raumland from Flörsheim-Dalsheim and
discussed extensively about the right harvest time, the quality of the grapes,
and which part of the pressing fraction is optimal for our sparkling wine.
This base wine for our sparkling wine from our VDP.GROSSE LAGE
"Saarburger Rausch" was aged in traditional oak barrels according to our
long-standing winery history.
The Raumland family then handled the sparkling process for us.
After 48 months of yeast aging, we are very pleased to present this
VDP.SEKT PRESTIGE. Without any dosage, it impresses with its balance
between pressure and elegance. It is profound, with an extremely fine
effervescence. The creamy character combines with a certain
freshness and invigorating precision.

Pairing:

As an aperitif; for mildly acidic desserts, with veal rolls
(filled with green asparagus and goat cream cheese)

Analyses:

Alcohol:                  12,0 vol %
Residual Sugar:   1,2 g/l
Total Acidity:           6,7 g/l